- Microbiological control of foods
- Microbiological control of beverages
- Microbiological control of packaged foods
- Microbiological control of prepared meals, precooked meals, cold meals or sterile packaging.
- Microbiological control of surface areas
- Food handling control
- HACCP evaluation
- Evaluation of bactericidal and fungicidal activity of antiseptic and disinfectants according to ISO and UNE-EN regulations.
- Control of drinking water
- Control of swimming water
- Microbiological characterization of waste waters and drinking water
- Microbiological control of raw materials and finished products
- Validation of microbiological control methods
- Challenge test
- Microbiological assessment of vitamins (B12, biotin)
- Bacterial endotoxins (LAL) in raw materials, finished products, purified waters and production water by the Gel Clot method
- Ames Test