InKemia IUCT group has wide experience in the characterization and analysis of natural extracts of vegetable origin.
Physicochemical Methods
Development of analytical methods for the identification, purification and determination of concentration by means of:
- Separation and characterization of impurities and degradation products
- Set up and optimization of methods according to the client’s specific needs.
Validation of methods with the determination of the following parameters, among others:
- Selectivity
- Linearity
- Accuracy
- Precision
- Robustness
- Stability of the problem solution
- Repeatability
- Reproducibility
- Detection Limit
- Quantification limit
Microbiological Methods
InKemia IUCT group carries out the development and validation of the following microbiological method:
- Methods of microbiological control
- Challenge test
- Microbiological assay
Analytical Techniques
- Gas Chromatography- Flame Ionization Detector (GC-FID)
- Gas Chromatography Mass Spectrometry (GC-MS)
- Gas Chromatography, Head Space
- HPLC-UV
- HPLC, Mass Spectrometry (MS)
- Flame Atomic absorption spectroscopy
- Graphite furnace atomic absorption spectrometry
- FT-IR
- Molecular absorption spectroscopy, UV-Visible
- NMR (400 MHz)